The subtle fragrance and refined taste of our extra virgin Argan oil are among its best
qualities. Eaten uncooked, it bring a real gastronomic touch to your salads, vegetables
and hors d'oeuvres and also to poached fish, seafood or poultry and even desserts...
Blending it with carrots, asparagus, tomatoes, avocados, artichokes, green peppers,
potatoes, mushrooms, leeks, aubergine, or zucchini will promote a true culinary success.


Argania, la Maison de l'Arganier

Thanks to its high smoking point, it can also be used in cooking. At a time of a growing demand for
authentic food products, the very high quality that give this unique flavour to our extra virgin Argan
oil has already enticed many great chefs who are among the most inventive creators in the world
of gastronomy. You will find bellow a glimpse of their culinary creations, and we hope that it will
inspire in you the happiest and most delicious associations of flavours and fragrances...



CHEFS IN ALPHABETIC ORDER:



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Contact us: info@argania.org
Comptoir Argania: 95 bis, rue de Crimée - 75019 Paris
TEL.: +33 (0)1 42 02 50 15 - FAX: +33 (0)1 42 02 50 25
Argania, la Maison de l'Arganier
A registered trademark since 1997
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